About The Sausage Recipes

Before proceeding to the sausage recipes that follow, please take note of the following points.

1. Refer to the general procedures for making sausages on pages 836-837. Some of these points are not repeated in each recipe.

2. Ratios of fat to lean are not specified in most of the recipes. Refer to the explanation of fat-lean ratios on page 832 and adjust the amount of fat in the recipes as desired.

Continue reading here: Quatre pices I

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