Preparing Onecrust Pies

To pari the dough for a baked one crust pie shell, size one pie crust circle and follow these steps. (Dough for an unbaked pie shell is panned the same way but never docked I 3. Fit the docked dough to the sides and bottom of the pan to prevent Dockets of air. 4. Trim the excess crust with fingers or a dough scraper. Figure 5. Placing bottom dough in pan. 5. MERINGUE. Use meringue with one-crust pies. Make it with egg whites from shell eggs or with meringue powder. Meringue powder is easy to...

Prepare Pie Dough For A Single And A Double Crust

Whether you are preparing dough for a single crust pie or a double crust pie, the mixing procedure is the same. The first step you will need to do is to a. Measure or weigh the ingredients. You have already learned how to measure or weigh ingredients, but there is one caution that needs to be emphasized. That is, do it accurately. b. Prepare ingredients for use. Recipe card 1-1 shows the ingredients you will need to prepare the dough for a pie crust. Once you have gathered the ingredients in...

Are Highly Perishable

PREPARE A GLAZE FOR SWEET DOUGH PRODUCTS. Glazes are used on sweet dough products to improve the taste as well as the appearance. Figure 3 shows sweet dough products on which glazes have been used. Now let's look at the steps involved in preparing a glaze. Figure 2. Spreading fruit filling on sweet dough product. Improper sequence of adding ingredients EATING QUALITIES POSSIBLE CAUSE

Safety Precautions During Cooking And Baking Process

Burns and falls are two kinds of accidents that happen often. To guard against them, there are safety steps you can take. a. Use hot pads when you handle something hot. a. Use hot pads when you handle something hot. b. Turn handles of cooking utensils parallel to the range and away from the edge of the range so that they are not in the way. c. Know where you are going to put a hot pot before you take it off the range. Make sure a space has been cleared for the pot. d. Don't crowd the cooking...

Preparing Cinnamon Rolls

Cake Making Faults Images

Z7 Sprfr e wi tfi ra sfris, cinnamon and sugar,__ Figure 17 Cont'd . Preparing sweet rolls. Figure 17 Cont'd . Preparing sweet rolls. touch the item and place them in your warmest area to proof. A tilting fry pan may be used as an improvised proofing cabinet, using the manufacturer's instructions see figure 18 . The usual proofing time is 35 to 45 minutes. The amount of time required for proofing is increased when ingredients are improperly scaled too much sugar or too little yeast , or are of...