Pastry Baking

Prepare Pie Dough For A Single And A Double Crust

Images Faulty Pastry Dough

Whether you are preparing dough for a single crust pie or a double crust pie, the mixing procedure is the same. The first step you will need to do is to a. Measure or weigh the ingredients. You have already learned how to measure or weigh ingredients, but there is one caution that needs to be emphasized. That is, do it accurately. b. Prepare ingredients for use. Recipe card 1-1 shows the ingredients you will need to prepare the dough for a pie crust. Once you have gathered the ingredients in...

Preparing Onecrust Pies

To pari the dough for a baked one crust pie shell, size one pie crust circle and follow these steps. (Dough for an unbaked pie shell is panned the same way but never docked I 3. Fit the docked dough to the sides and bottom of the pan to prevent Dockets of air. 4. Trim the excess crust with fingers or a dough scraper. Figure 5. Placing bottom dough in pan. 5. MERINGUE. Use meringue with one-crust pies. Make it with egg whites from shell eggs or with meringue powder. Meringue powder is easy to...

Preparing Cinnamon Rolls

Cake Making Faults Images

Z7 Sprfr e wi tfi ra sfris, cinnamon and sugar,__ Figure 17 Cont'd . Preparing sweet rolls. Figure 17 Cont'd . Preparing sweet rolls. touch the item and place them in your warmest area to proof. A tilting fry pan may be used as an improvised proofing cabinet, using the manufacturer's instructions see figure 18 . The usual proofing time is 35 to 45 minutes. The amount of time required for proofing is increased when ingredients are improperly scaled too much sugar or too little yeast , or are of...