Which Herbs Spices for Which Foods

Lillian Reed, Kirkland, WA, typed the 685,000 words from the eighth edition of this book, plus addenda, onto computer disks for me so I'd have an easier time revising and expanding it for this ninth edition. As she neared the end of half a year of hard work, I invited her to add something she had created herself to the book—something that would help people. She brought me this!

APPLESAUCE: anise, cloves (ground) ARTICHOKES: chervil, coriander seeds, fennel seeds, oregano ASPIC: allspice

AVOCADO: ginger (fresh or ground)

BEAN SPROUTS: ginger (fresh or ground)

BEANS: mint, oregano, thyme; or 1 part each parsley, savory, and onion BEANS, GREEN: chervil, dill seeds, dill weed BEEF: allspice, marjoram, oregano, thyme, turmeric; or

1 part each basil, savory, and thyme BEEF, BOILED: dill seeds BEEF, CURRIED: saffron (threads or powder) BEETS: allspice, anise, dill seeds, dill weed BOUILLON, COURT: allspice, anise, bay leaf, chervil, coriander seeds, dill seeds, fennel seeds BREAD: anise, cumin (ground or seeds), fennel seeds, saffron (powder) BREAD, SPICE: cardamom (ground), ginger (ground) BROCCOLI: nutmeg BUTTER, HERB: maqoram CABBAGE: dill seeds CABBAGE, RED: allspice

CAKE: cinnamon (ground), mace, nutmeg, saffron (powder)

CAKE, SPICE: allspice, anise, cloves (ground) CANDY: anise

CARROTS: allspice, anise, bay leaf, cumin (ground or seeds), ginger (fresh or ground), mace, marjoram, mint, nutmeg, tarragon CAULIFLOWER: nutmeg CHEESE: mint

CHEESE, COTTAGE: dill weed, thyme CHEESE, CREAM: sage, thyme CHEESE, GOAT: rosemary

CHICKEN: chervil, cilantro (fresh coriander), dill weed, ginger (fresh or ground), marjoram, nutmeg, oregano, rosemary, thyme; or 1 part each marjoram, parsley, savory, and tarragon CHICKEN, CURRIED: cloves (ground), saffron (threads or powder)

CHICKEN, FRICASSEED: dill weed CHICKEN SOUP: nutmeg, rosemary, tarragon CHILI: cumin (ground or seeds) CHOWDER: rosemary

CHOWDER, CLAM: marjoram, caraway seed, sage, thyme CHOWDER, FISH: bay leaf, curry powder, dill, thyme COLESLAW: chervil, dill seeds, tarragon, thyme COOKIES: anise, cardamom (ground), cinnamon (ground), coriander, mace CONSOMME: basil, marjoram, savory, tarragon CRANBERRY JUICE: cinnamon, allspice, cloves CREPE: cinnamon (ground) CUCUMBER: dill weed, marjoram CUSTARD: cinnamon (ground), mace, nutmeg DIP: cloves (ground), cumin (ground or seeds), thyme DIP, CHEESE: chervil, marjoram DIP, CREAM CHEESE: dill seeds DRESSING, SALAD: marjoram DUCK: marjoram, rosemary, thyme EGGPLANT: coriander seeds, oregano, sage, thyme EGGS: basil, chervil, cumin (ground or seeds), ginger (fresh or ground), tarragon, thyme, or 1 part each chopped chives or green onion, marjoram, and parsley EGGS, DEVILED: cloves (ground), turmeric EGGS, SCRAMBLED: saffron (threads or powder) EGGS, STUFFED: dill weed

FENNEL BULBS: fennel seeds

FISH: basil, bay leaf, chervil, mace, marjoram, mint, nutmeg, thyme; or 1 part each chopped green onion, dill, tarragon, and lemon juice (or lemon peel or a lemon-flavored herb) FISH, BAKED: cumin (ground or seeds), dill weed FISH, BROILED: cumin (ground or seeds), oregano FISH, POACHED: cardamom (ground), dill seeds, dill weed FISH, STRONG: sage FRITTERS: cinnamon (ground) FRITTERS, VEGETABLE: sage FRUIT, COOKED: nutmeg FRUIT, FRESH: ginger (fresh or ground) FRUITCAKE: cloves (ground) FRUIT COCKTAIL: rosemary, mint GAME: bay leaf

GINGERBREAD: cardamom (ground), cinnamon (ground), coriander, ginger (ground) GUMBO: bay leaf, filé, thyme

HAM: cardamom (ground), cinnamon (ground), ginger

(fresh or ground) LAMB: allspice, basil, cinnamon (ground), cloves (ground), marjoram, nutmeg, oregano, rosemary, saffron (threads or powder), tarragon, thyme. Or lamb seasoning 1: Combine lA c. dried onion flakes, 1 T. each ground cumin seed, garlic powder, pepper, and basil. Or lamb seasoning 2: Combine 1 t. each marjoram, parsley, rosemary, and thyme. LAMB, CURRIED: turmeric LAMB, ROAST: coriander seeds LEEKS: chervil, sage, tarragon LENTILS: cilantro (fresh coriander) LIVER: basil, sage MACKEREL: fennel seeds

MARINADE: allspice, bay leaf, ginger (fresh or ground), nutmeg, oregano, rosemary MARINADE, GAME: coriander seeds MARINADE, MEAT: cumin (ground or seeds) MARINADE, PORK: fennel seeds

MEATBALLS: cardamom (ground), coriander seeds, fennel seeds

MEATLOAF: cardamom (ground), cinnamon (ground), cloves (ground), marjoram, nutmeg, oregano, thyme MEATS, VARIETY: tarragon

MEXICAN DISHES: cilantro (fresh coriander) as topping MINESTRONE: marjoram

MUSHROOMS: coriander seeds, oregano, rosemary, tarragon, thyme

MUSHROOMS, MARINATED: fennel seeds, marjoram MUSHROOM SOUP: curry, oregano, marjoram OMELET: marjoram, oregano ONIONS: basil, sage

ORIENTAL DISHES: ginger (fresh or ground)

PAELLA: saffron (threads or powder)

PASTA: basil, cilantro (fresh coriander)

PATE: bay leaf, cinnamon (ground), tarragon, thyme

PEAS: chervil, mint, rosemary, sage

PEPPERS, HOT: cilantro (fresh coriander)

PEPPERS, SWEET: cilantro (fresh coriander)

PICKLES, DILL: dill seeds

PIE: cinnamon (ground)

PIE, APPLE: cardamom (ground), coriander

PIE, FRUIT: allspice

PIE, MINCEMEAT: ginger (ground)

PIE, PUMPKIN: cardamom (ground), cloves (ground), coriander, ginger (ground), nutmeg PILAF: turmeric

PORK: allspice, basil, chervil, cinnamon (ground), cloves (ground), marjoram, oregano, rosemary, sage, tarragon, thyme, turmeric; or 1 part each basil, sage, and savory PORK, CURRIED: saffron (threads or powder) POTATOES: basil, bay leaf, chervil, nutmeg, oregano, rosemary, tarragon, thyme; or 11. each oregano, thyme, pepper, and rosemary POTATOES, BOILED: dill weed POTATOES, SWEET: cardamom (ground), mint POULTRY: basil, sage, tarragon POULTRY, CURRIED: cardamom (ground) PUDDING, RICE: cinnamon (ground) QUICHE: nutmeg

RABBIT: chervil, marjoram, rosemary, tarragon RICE: cardamom (ground), cilantro (fresh coriander), ginger (fresh or ground) RISOTTO: saffron (threads or powder) ROLLS: cardamom (ground)

SALAD, AVOCADO: cilantro (fresh coriander), dill weed

SALAD, BEET: chervil

SALAD, CARROT: cinnamon (ground)

SALAD, CELERY ROOT: turmeric

SALAD, CHICKEN: basil, tarragon, thyme

SALAD, CUCUMBER: thyme

SALAD, EGG: cilantro (fresh coriander)

SALAD, FRUIT: basil, cardamom (ground), cinnamon

(ground), cloves (ground), mace, mint SALAD, GREEN: chervil, marjoram, mint, tarragon SALAD, GREEN PEPPER: cumin (ground or seeds) SALAD, POTATO: dill weed, fennel seeds SALAD, SEAFOOD: oregano, tarragon SALAD, SHELLFISH: fennel seeds SALAD, TOMATO: basil, cumin (ground or seeds), thyme SALAD, WALDORF: mint SALMON: fennel seeds SALMON, SMOKED: dill weed SAUCE, CREAM: chervil

SAUERKRAUT: dill seeds

SAUSAGE: allspice, coriander seeds, cumin (ground or seeds), fennel seeds, marjoram, nutmeg, thyme SEAFOOD, BROILED: tarragon SHELLFISH: basil, dill weed, mint (garnish), turmeric SHRIMP: allspice, ginger (fresh or ground) SOUFFLE: chervil, nutmeg SOUP: cilantro (fresh coriander) as topping SOUP, TOMATO: tarragon SPINACH: nutmeg

SPREAD: basil, cloves (ground), cumin (ground or seeds), thyme

SPREAD, CHEESE: chervil, tarragon SQUASH: cardamom (ground) STEAK: rosemary

STEW: chervil, cilantro (fresh coriander)

STEW, BEEF: cumin (ground or seeds)

STEW, CHICKEN: cinnamon (ground), cumin (ground or seeds) STEW, FISH: coriander seeds STEW, LAMB: bay leaf, dill weed, fennel seeds, mint, turmeric STEW, PORK: dill weed STEW, RABBIT: fennel seeds STEW, SEAFOOD: saffron (threads or powder) STEW, VEAL: bay leaf

STUFFING: allspice, chervil, cloves (ground), dill seeds, dill weed, ginger (fresh or ground), marjoram, mint, nutmeg, oregano, sage, thyme TOMATO JUICE: lA t. dried basil per cup TOMATO SAUCE: basil, oregano

TOMATOES: allspice, basil, bay leaf, chervil, cilantro (fresh coriander), dill weed, oregano, sage, tarragon, thyme TOMATOES, STEWED: oregano TURNIPS: dill seeds

VEAL: allspice, basil, chervil, nutmeg, oregano, rosemary, sage, tarragon, thyme VEGETABLES, CURRIED: cumin (ground or seeds) VEGETABLES, MARINATED: coriander seeds, oregano VENISON: chervil, rosemary ZUCCHINI: marjoram, mint, oregano, thyme

Continue reading here: Alfalfa to Yucca Garden to Table

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