Joes Crab Shack Seafood Stuffed Mushrooms

16 large mushroom caps

1 V cup Seafood Stuffing like Joe's Crab Shack's (recipe below)

1 cup Alfredo sauce

1/4 cup grated Parmesan cheese

Garlic toast for dipping

1. Place mushroom caps (stem side up) in an ovenproof baking dish.

2. Spoon 1 tablespoon hot stuffing into each cap.

3. Pour Alfredo sauce over stuffed mushrooms.

4. Sprinkle Parmesan cheese over top.

5. Broil for 8-10 minutes, or until top is browned.

1 oz. shrimp base - see Notes, below 1/4 tsp. cayenne pepper 1/4 tsp. white pepper

2 cups unseasoned croutons 1/4 cup seasoned bread crumbs 1/2 lb. crab claw meat

- Sauté celery, onion, and garlic in margarine for until translucent.

- Add Pollock and cook for 5-7 minutes.

- Add shrimp and cook for 2 minutes.

- Drain most (but not all) of liquid from pan.

- Stir in shrimp base and peppers.

- Fold in croutons and breadcrumbs.

- Fold in crab meat.

Serves 8.

6. Serve with garlic toast for dipping.

Seafood Stuffing like Joe's Crab Shack

1/4 cup margarine

1/2 bunch celery - trimmed, diced

3 lrg. onions - diced

1 1/2 Tbls. minced garlic

1/2 lb. Pollock fillets

1/2 lb. salad shrimp - chopped

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