Veal Breast Primal North American Meat

Foodservice Cuts

NAMPS/IMPS Number (North American Meat Processors Association/Institutional Meat Purchase Specifications) ©1997 North American Meat Processors Association

Loin

-Leg

309D Veal Chuck,Square-Cut, 4 Ribs, Neck Off, Boneless

NAMPS/IMPS Number (North American Meat Processors Association/Institutional Meat Purchase Specifications) ©1997 North American Meat Processors Association

SO6A Veal Hotel Rack, 6 Rib

309D Veal Chuck,Square-Cut, 4 Ribs, Neck Off, Boneless

SO6A Veal Hotel Rack, 6 Rib

310B Veal Chuck,Shoulder Clod, Roast

1306E Veal Rack, Rib Chops, Frenched,6 Rib

307 Veal Rack, Ribeye, Boneless, 7 Ribs

310B Veal Chuck,Shoulder Clod, Roast

1306E Veal Rack, Rib Chops, Frenched,6 Rib

332 Veal Loins,Trimmed 1332 Veal Loin Chops

344 Veal Loin, Strip Loin, Boneless

346 Veal Leg, Butt

Tenderloin, Defatted

332 Veal Loins,Trimmed 1332 Veal Loin Chops

344 Veal Loin, Strip Loin, Boneless

346 Veal Leg, Butt

Tenderloin, Defatted

307 Veal Rack, Ribeye, Boneless, 7 Ribs

363A Veal Leg,TBS, 3 Parts

334 Veal Legs

336 Veal Leg, Shank Off, Boneless

1336 Veal Cutlets, Boneless

349A Veal Leg,Top Round, Cap Off

SS7 Veal Hindshank

334 Veal Legs

336 Veal Leg, Shank Off, Boneless

S12 Veal Foreshank

1336 Veal Cutlets, Boneless

349A Veal Leg,Top Round, Cap Off

SS7 Veal Hindshank

S12 Veal Foreshank

306E Veal Hotel Rack, Chop- 1337 Veal Osso Buco, Ready, 6 Ribs, Frenched Hindshank

1300 Veal Cubed Steak, Boneless

395A Veal (or Calf) for Kabobs

1300 Veal Cubed Steak, Boneless

395A Veal (or Calf) for Kabobs

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The above cuts are a partial representation of NAMPS/IMPS items.

Veal Skeletal Chart

Location, Structure, and Names of Bones

GAMBREL CORD

Tendon of gastrocnemius

PELVICrAITCH BONE BONE~|_HIP BONE

TAIL BONES

caudal vertebrae (2)

BACK BONE

sacral vertebrae (5)

CHINE BONES

bodies of cervical, thoracic, lumbar and sacral vertebrae

BACK BONE

lumbar vertebrae (6)

FEATHER BONES

spinous processes

BACK BONE

thoracic vertebrae (13)

BLADE BONE CARTILAGE

BLADE BONE

scapula

RIDGE OF BLADE BONE

NECK BONES

cervical vertebrae (7)

ATLAS BONE

GAMBREL CORD

Tendon of gastrocnemius

TAIL BONES

caudal vertebrae (2)

BACK BONE

sacral vertebrae (5)

CHINE BONES

bodies of cervical, thoracic, lumbar and sacral vertebrae

HIND SHANK BONES

tibia fibula

STIFLE JOINT

KNEE CAP

patella

ROUND BONE

femur

RIB CARTILAGES

costal cartilages

BREAST BONE

sternum

ARM BONE

humerus

HOCK BONES

HIND SHANK BONES

tibia fibula

STIFLE JOINT

KNEE CAP

patella

ROUND BONE

femur

RIB CARTILAGES

costal cartilages

RIB BONES

BREAST BONE

sternum

ELBOW BONE

ulna

FORE SHANK BONES

ulna radius

ARM BONE

humerus

Courtesy of the American Meat Science Association.

VEAL PRIMAL CUTS

Continue reading here: Loinleg Separation

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