Golden Mushroom Chicken Thighs

6 chicken thighs 1 can golden mushroom soup Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones. Per Serving 134 Cal (44 from Fat, 45 from Protein, 12 from Carb) 14 g Protein 6 g Tot Fat 4 g Carb 0 g Fiber 26 mg Calcium 1 mg Iron 416 mg Sodium 58 mg Cholesterol

Beef with Black Mushrooms

10 Chinese black mushrooms 1 2 pound flank steak 4 teaspoons cornstarch 1 egg white, lightly beaten 1 2 cup vegetable oil plus 2 tablespoon vegetable oil 1 cup bamboo shoots, drained, rinsed and cubed Place mushrooms in bowl cover with 1 cup warm water, and soak for 10 minutes. Drain, discard tough stems and quarter the caps. Set aside. Trim all fat from meat, and slice in thin strips across the grain of the meat. Place in bowl. Mix 2 teaspoons cornstarch with 4 teaspoons cold water add to...

Stuffed Strawberries

20 large strawberries, divided 3 ounces cream cheese 2 tablespoons walnuts, chopped fine 1 1 2 tablespoons Splenda 1 teaspoon orange extract Cut a thin slice from stem of each remaining strawberry, forming a base. Cut each strawberry into 4 wedges, point to base BUT not through the base. Beat cream cheese at medium speed until fluffy. Stir in diced berries, nuts and Splenda. Spoon or pipe approximately 1 teaspoon of mixture into each berry.

Beef Bourguignon

3 tablespoons extra virgin olive oil 2 tablespoons dry minced onion 1 teaspoon thyme 1 tablespoon parsley flakes 1 bay leaf 4 pounds stew beef, 1-inch cubes 1 3 cup flour 8 slices bacon, diced 24 small white onions Thoroughly combine first 7 ingredients add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner of slow cooker sprinkle with flour and salt and toss to coat meat. Fry bacon fry...

Deviled Swiss Steak

3 pounds beef round steak 2 tablespoons cooking oil 2 teaspoons dry mustard 1 4 ounce can mushrooms, sliced 1 1 2 teaspoons salt 1 tablespoon Worcestershire sauce 1 4 teaspoon pepper Cut round steak into serving size pieces. Combine dry mustard, salt and pepper sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1 2 cup. Add liquid and Worcestershire sauce...

Scallops in Wine

2 tablespoons pale dry sherry 1 pound scallops Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high 300 degrees F until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. Cook 10 to 15 minutes or until cooked through.