Fuzzy Navel Killer Shrimp

For the peanut dipping sauce 1 4 cup smooth peanut butter 1 Tbsp. peeled and coarsely chopped fresh ginger root 2 cloves garlic, coarsely chopped 2 Tbsp. low-sodium soy sauce 2 Tbsp. fresh lime juice 1 Tbsp. rice wine vinegar or white vinegar 1 4 cup shrimp stock or clam juice 1 tsp. honey or equivalent sugar free substitute Kosher salt and freshly ground pepper 1 8 cup finely chopped cilantro 1 4 cup finely sliced green onion Combine the peanut butter, ginger root, garlic, soy sauce, lime...

Chicken Marengo en Casserole

4 slices bacon 2 broiler-fryers, cut up Salt and pepper, to taste 1 large onion, chopped 2 large tomatoes, pared, seeded and chopped 1 teaspoon tarragon 1 pound small white onions 1 tsp. chicken bouillon powder (I used Knorr's) 1 2 cup hot water Brown bacon in a large skillet until very crisp. Remove bacon and place on paper towel to crisp. Reserve for garnish. Brown chicken pieces, a few pieces at a time in bacon drippings in skillet remove to a 10 cup casserole dish with tongs. Saut onion and...

Oven Barbecued Beef Roast from Sooz

1 tablespoon salt 1 tablespoon ground pepper 1 tablespoon dry mustard One 4 to 5 lb. chuck roast, or other inexpensive roast 1 2 cup of butter 2 tablespoons vegetable oil 1 4 cup Worcestershire sauce 1 and 1 4 cup apple cider vinegar 1 package Nutra Sweet (or other artificial sweetener) Tabasco, to taste (Don't be shy, this makes it taste great ) Heavy duty aluminum foil Line a dutch oven or any roasting pan with heavy duty foil, making sure you have enough overhang to completely wrap around...

Mushroom Chicken from Tina Mac Donald

12 chicken thighs Salt and Pepper Paprika 1 2 pound mushrooms, sliced 1 tbsp. flour Preheat oven to 350 F. Place chicken thighs on a rack over a large cookie sheet. Season with salt and pepper to taste. Generously dust with paprika. Bake for one hour. To make sauce, melt butter in large skillet. Add mushrooms sprinkle with flour, toss mushrooms to distribute flour. Saut over medium heat, stirring occasionally for 8 to 10 minutes. Add soy sauce, and slowly stir in cream. Cook and stir till...

The Pantry Coleslaw adapted by Michael Masarsky

1 1 2 cups plus 2 tablespoons mayonnaise 6 tablespoons plus 1 teaspoon sugar (use artificial sweetener equivalent) 3 tablespoons plus 1 2 teaspoon wine vinegar (optional) 1 2 to 3 4 cup oil 1 3 teaspoon each of garlic, onion, mustard and celery powers Dash of black pepper 1 tablespoon plus 2 teaspoons of lemon juice (optional) 1 tablespoon plus 2 teaspoons half and half 1 2 teaspoon salt 2 heads cabbage, very finely shredded Blend together mayonnaise, sugar, vinegar, and oil. Add spice powders,...

Chocolate Fudge from Brenda Laughlin

2 tablespoons unsweetened cocoa powder 1 2 cup heavy cream 4 ounces cream cheese 1 2 teaspoon vanilla In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda, and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces. Per Serving (1...

Italian Ground Turkey Turine from Jackson Stevens

1-1 2 lbs. ground turkey Italian herb seasoning (Your tastes) 1 egg 1 2 cup crushed pork rinds Parmesan cheese 1 4 lb. Mozzarella cheese 1 2 cup tomato sauce Sliced olives Mix ground turkey, egg, seasoning, Parmesan, pork rinds and a little tomato sauce together in a large bowl. Press meat out into a square onto greased foil on a baking sheet to form a rectangle about 1 2 an inch thick. Layer mozzarella and remaining tomato sauce, Parmesan and the olives on top of the turkey. Now, roll the...

LowCarbohydrate Cooking

Click on any recipe to go to the page, or use the bookmarks at left. CHAPTER 1 - Lobster Salad in Endive from Amy Olive Garden Hot Artichoke and Spinach Dip (adapted by Janis Guacamole Dip or Salad Jan's Hot Crab Crab-Cheese Elizabeth's Tuna Brenna's Antipasto Crab Meat Laurie's Chicken Cheese Cheese Stuffed Olive Garden Artichoke-Spinach Fresh Crab Jamie's Crabbie Kyle's Cheese Options for Chips and Cream cheese Bleu cheese Pesto Thingy - from Barbara Chicken Cheese Teresa's Chicken Cheese K...

Golumpki Casserole from Andrew J Gnoza

Cabbage rolls w o the rolls Yield 5 Servings 2 lb. Ground Round or chuck 1 2 lb. Ground pork or sausage 4 Tbsp. Salt pork 3 cloves of garlic 12 Mushrooms Cut the core out of the cabbage and put in boiling water for 15 minutes. Remove from pot and cool. Put diced salt pork in fry pan and add chopped onions, diced garlic and sliced mushrooms, cook until lightly browned. In a bowl add beef, pork, eggs, onion mixture and mix well. In a Dutch Oven pan cover the bottom with some of the tomatoes....

Baked Ham with Cucumber Tarragon and Mushroom Sauce

1 Tbsp. unsalted butter 4 large mushrooms, sliced thinly 1 cucumber, peeled, seeded and sliced thin crosswise 1 1 2 cups 2 tsp. finely chopped fresh tarragon sprigs for garnish 2 Tbsp. heavy cream 1 4 tsp. Dijon-style mustard 3 4 lb. ham steak, trimmed In a skillet, melt butter over moderate heat until foam subsides. In it cook mushrooms, stirring, until they begin to give off their liquid. Add cucumbers and cook, stirring, 3-5 minutes, or until cucumber is slightly softened. Stir in chopped...