Mughlai Chicken With Almonds

Ingredients 1 piece Ginger 8-9 cloves Garlic 7 tblsp Vegetable oil 1 Cinnamon stick 2 medium Onions (cut into small pieces) 2 tsp Ground cumin seeds 1 8-1 2 tsp Red pepper 7 tblsp Yogurt 1 small carton Whipped Cream 1 4 tsp Garam Masala 2-2 1 2 lbs Chicken boneless (2 trays of holy farms) Grind the ginger, garlic, and almonds with water. Heat oil in a non-stick pan, and fry the chicken until it turns golden brown. Keep it aside and drain the oil. Heat some oil and add the cardamom, bay leaves...

Indo American

In my new role as housewife, I was eager to try out all sorts of recipes, both from India and the country of my domicile, America. At first I was disheartened. While the former did not really present any challenges, for obvious reasons, American cuisine was a different matter altogether. I had almost no experience with grills and ovens, a serious shortcoming since the majorities of magazine recipes called for baked dishes. The ingredients were mostly foreign to me, and I would have to put...