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Parsley and lemon butter

Combine 27. sticks (250 g) softened butter, 3 tablespoons finely chopped fresh parsley, 2 teaspoons grated lemon zest,

3 teaspoons lemon juice, and salt and freshly ground black pepper.

Blue cheese and herb butter

Combine 27. sticks (250 g) softened butter and 4.5 oz. (125 g) blue vein cheese, chopped. Add 1 tablespoon each chopped fresh chives, mint and dill. Add 1 tablespoon white wine.

Horseradish and mustard butter

Combine 27. sticks (250 g) softened butter, 2 tablespoons horseradish cream, 1 tablespoon Dijon mustard and 2 tablespoons finely chopped fresh parsley.

Ginger and spice butter

Combine 27. sticks (250 g) softened butter, 2 teaspoons finely grated fresh ginger, 1 teaspoon mild chili powder and 1 tablespoon Worcestershire sauce.

Coriander and chili butter and Sage butter

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