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This combination of chopped fresh parsley and garlic gives a great flavor boost to a dish if it is added just at the very end of the cooking process. It can also be used as a garnish. Vary it with the addition of lemon zest or anchovies. Tarragon or thyme can be used in place of parsley. Use cup parsley to 2 cloves garlic.
A Moroccan herb and spice mixture, chermoula is used as a marinade for meat, poultry and fish. It can also be applied as a paste, which forms a crust during cooking. Chermoula traditionally includes a mixture of fresh coriander and parsley but the combination of spices can vary. For this version, combine Vz cup each finely chopped fresh coriander and parsley with 1 small finely chopped red onion, 2 cloves crushed garlic, 1 teaspoon each ground cumin, paprika, turmeric and chili powder, ]h cup (125 ml) olive oil and 2 tablespoons lemon juice.
Vegetarian spring rolls
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