Thyme and goat cheese muffins

2 cups (250 g) plain flour

1 '/> teaspoons baking powder 1 tablespoon sugar ' teaspoon baking soda

1 tablespoon finely chopped fresh thyme leaves

3 tablespoons finely chopped fresh flat-leaf parsley leaves 3 /. oz. (100 g) goat cheese, crumbled

1 Urge egg

' /• cups (310 ml) buttermilk 3 tablespoons (50 g) butter, melted

1 Preheat oven to 400°F (200°C). Sift flour, baking powder, sugar and baking soda into large bowl. Add remaining ingredients; mix until well combined.

2 Spoon mixture into lightly oiled muffin pan. Bake 15 to 18 minutes, or until muffins are cooked. Turn out onto wire rack to cool.


Preparation 10 minutes Cooking 18 minutes watercress soup

Continue reading here: Rich in antioxidants peppery watercress is one of the most nutritious of salad greens Cook only briefly to preserve its vitamins

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