Herb fyuAofe

Thai basil has a warm, peppery taste and a lingering aniseed flavor. Fennel fronds have an aniseed taste and can be used instead.

1 Preheat oven to 350°F (180°C). Lay 4 x 12-in. (30-cm) squares of aluminium foil on a work surface. Divide spinach among foil squares. Place salmon fillet in center of each square; top each fillet with lime rounds, lime leaves, chilli, coriander, basil and spring onion.

2 Combine coconut milk, fish sauce and oil in a small bowl.

3 Fold in two opposite sides of foil square, forming seam down middle. Fold over bottom end several times to secure. At open end of each parcel, pour in 2 tablespoons coconut milk mixture; fold and secure top ends.

4 Place fish parcels on oven tray. Cook in oven about 12 minutes (for medium-rare salmon), or until cooked to your liking. Serve fish in the parcels, with steamed vegetables and rice. Garnish with cashew nuts, if desired.

SERVES 4

Preparation 20 minutes Cooking 12 minutes

Continue reading here: For a special celebration this pretty dessert is a winner Other edible flower petals that could be used include borage and scented geraniums

Was this article helpful?

0 0