Homemade Turkey Soup

3 stalks 1 tsp 1 2tsp 1 2 tsp 1 tsp 1 2 tsp 1 2 tsp 1 2 tsp to taste 1 2 lb turkey breast with bones with at least 2 C meat dried thyme dried rosemary dried sage dried basil dried marjoram dried tarragon salt black pepper Italian pastina or pasta 1. Place turkey breast in large 6-quart pot. Cover with water until at least three-quarters full. 2. Peel onions, cut into large pieces, and add to pot. Wash celery stalks, slice, and add to pot. 3. Simmer covered for about 21 2 hours. This popular...

Limas and Spinach

Your family will love vegetables cooked this way. 4 C leaf spinach, washed thoroughly 1 Tbsp distilled vinegar 1 8 tsp black pepper 1 Tbsp raw chives 1. Steam or boil lima beans in unsalted water for about 10 minutes. Drain. 2. In skillet, saut onions and fennel in oil. 3. Add beans and stock to onions and cover. Cook for 2 minutes. 4. Stir in spinach. Cover and cook until spinach has wilted, about 2 minutes. 5. Stir in vinegar and pepper. Cover and let stand for 30 seconds. Yield Makes 7...

Fresh Cabbage and Tomato Salad

In large bowl, mix together cabbage, tomatoes, and radishes. 2. In another bowl, mix together the rest of the ingredients and pour over vegetables. Tempt your children to eat more vegetables with this refreshing, tasty salad. Yield 8 servings Serving size 1 cup Each serving provides Saturated fat less than 1 g Cholesterol 0 mg Sodium 88 mg Total fiber 3 g Protein 2 g Carbohydrates 7 g Potassium 331 mg In this dish, green beans and onions are lightly saut ed in just 1 tablespoon of oil. fresh...