Cherokee Purple
3 Heirloom, 80 days Popular heritage variety distributed by John D. Green of Tennessee, whose source said her ancestors obtained it from the local Cherokee people. Shows some blight tolerance. Characteristics These dusky-maroon fruits stay green at the shoulders and vary from 5 to 14oz (150 to 400g). The flesh has a sweet intensity. How to enjoy Eat fresh as you would an apple.
A tomato for every climate
Because tomatoes originated in the coastal highlands of South America, they are not well adapted to extremes of temperature. However, some plants are more suited to some climates than others. Choosing appropriate tomato plants for your environment will give you a better chance of a successful crop. No tomato plants are able to survive frost, but there are a large number that have been developed to be able to crop successfully in cooler climates. However, if you have your heart set on growing a...
Where should I grow my tomatoes
Tomatoes are very adaptable plants and most will grow well in containers, in the ground, as well as under cover. Choose a site where you can appreciate the plants when they come into their full bloom. Growing tomatoes in pots means they are easy to transport, so you can position them where you like. They prefer a warm, sunny, sheltered position where they will have protection from excessive wind and rain. Large plants may become too top-heavy for the pot or exhaust the water and nutrient supply...
Food and drink
Like people, plants cannot exist without water, so make sure your tomato plants have enough to drink. Food is important too, and can boost your tomato crop. But with both food and drink, balance is key. Plants need water for transpiration, where moisture evaporates from open pores on their leaves, drawing more water up from their roots through tiny vessels. This process cools the plant and creates a transport system carrying water and nutrients around the plant. Transpiration is greatest in a...
Tomato and mascarpone ice cream with raspberries
The flavor of the tomatoes here may be subtle, but it is an integral and entirely delicious element of this rich and creamy concoction. Confirmation, if it was needed, that the tomato is indeed a fruit. Makes about 1 quart (1 liter) Prep time 30 minutes Freezing time 2 hours 8oz (2 50g) ripe tomatoes, peeled, seeded, and finely diced (mild-tasting varieties such as yellow or vine-ripened cherry tomatoes work best) V2 cup fresh raspberries 1 Put the tomatoes and raspberries in a glass bowl. Toss...
