Chocolate Mousse Mousse au Chocolat

Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a light, sweet-tasting mousse that is sure to appeal to all chocolate lovers. c. milk c. sugar 1 pt. heavy cream 1. In a medium bowl, combine gelatin with water and set aside. 2. In a medium saucepan, combine milk and chocolate. Over low heat, stir until the chocolate is completely melted. Add the sugar. Stir until it dissolves completely. Let cool. 3. In a medium bowl, use an...

Crepes with Strawberries Crpes aux Fraises

These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced peaches instead of the strawberries. Delicious 10 to 12 dessert crepes (see recipe on page 51) 1. Combine strawberries and granulated sugar. Set aside. 2. Beat cottage cheese in a blender or with an electric mixer until smooth. Add sour cream and powdered sugar and stir well. 3. Use about of fruit and creamy mixture to fill crepes. Fold crepes over. 4. Top with remaining fruit and creamy...

Green Salad Salade Verte

Green salads are served after the main dish to clear the palate This means that the lettuce and light dressing refresh your taste buds, preparing them for the new flavors of the dessert to follow. 1 small head of romaine or 1 medium-sized head of iceberg lettuce 1 clove garlic 1 tsp. salt (optional) 3 tbsp. red wine vinegar 0 tsp. pepper 1. To prepare salad greens, wash Boston lettuce and romaine thoroughly. Drain by placing leaves on paper towels. Place clean greens in a plastic bag along with...