Carottes A La Concierge

Casserole of Creamed Carrots with Onions and Garlic This hearty dish of carrots goes nicely with red meats, pork, sausages, or plain roast chicken. It can also constitute a meatless main-course dish. For 6 people 1V2 lbs. carrots, peeled and cut into V4-inch slices 5V2 cups A 2' 2-quart, heavy-bottomed, enameled saucepan with cover Cook the carrots, onions, and olive oil slowly in the covered saucepan, tossing occasionally, for about 30 minutes. The vegetables should be tender but not browned....