Zippy Sticky Chicken

Arrange chicken thighs In a 12 Dutch oven. In a medium bowl mix together olive oil, ketchup, chutney, garlic, onion, salt, pepper, hot sauce and lemon juice. Pour sauce over chicken then cover and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-75 minutes. Serve over rice. Serves 8-10 2 2 3 tablespoons corn oil 1 3 cup vinegar 4 tablespoons cornstarch 1 1 3 large can pineapple chunks, drained 2 3 cup green pepper, chopped 2 2 3 pounds boneless pork, cut into 1-inch pieces 2 2...

Round Steak Hawaiian

1 can sliced water chestnuts, drained 1-1 2 lb round steak 1 jar homestyle beef gravy 1 bell pepper cut into strips Chow mein noodles 1 lb mushrooms, sliced 1 2 tsp salt Cut steak into 1 4 strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy. Cover and simmer 1-1 2 to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.

Devils Tooth Cheesecake

1 pkg chocolate cookie wafers (Nabisco), crushed. Mix butter and crumbs and press into a 10-inch Dutch Oven, going up the sides at least 1-inch. Filling 2 pkgs 8-oz cream cheese 1 cup sugar 1 2 cup sour cream 1.5 tsp almond flavoring 1.5 tsp vanilla Mix first five ingredients (cream cheese, sugar, ricotta, eggs, sour cream) until smooth. Melt chips, butter and whipping cream over low heat until smooth. Add almond flavoring. Pour 1 3 of white mixture into chocolate mixture and mix well. Pour...

Cleaning The Dutch Oven

Vinegar is one of the items I always take with me when I leave home, natural apple cider vinegar, that is. I mix the vinegar in a spray bottle at a 4-to-1 mixture 4 water, 1 vinegar. When your Dutch Oven is still warm, spray it and put the lid back on for a few minutes. You will notice that all the stuff left in your Dutch Oven is now nice and soft. Just take a scraper of some sort and scrape off the excess. Then wipe with a paper towel. Repeat this process a couple of...

Festive Chicken Bake

2 3 c light molasses 1 tsp salt 1 4 tsp pepper 2-1 2-3 lb fryer chicken 1 tbs. cider vinegar 1 can (8 oz) Sliced pineapple 1 can (16 oz) sweet potatoes, drained Combine flour, salt and pepper. Coat chicken pieces in flour mixture. Brown in hot oil. Drain pineapple, reserving juice. Combine juice, molasses, mustard, and vinegar, mix well. Place chicken in Dutch oven, arrange potatoes around chicken. Brush with half of the sauce. Cover and bake at 350 for 30 minutes. Top with pineapple, brush...

Witches Brew

This recipe can be adjusted for home or camp cooking 1 pound lean hamburger 1 cup celery, diced 28 ounces canned tomatoes, with juice 2 15-ounce cans dark red kidney beans 2 cups uncooked egg noodles 1 teaspoon black pepper, to taste 1 teaspoon seasoned salt, to taste 1 teaspoon cayenne pepper, to taste Brown bacon, garlic, and hamburger in Dutch oven or large skillet. Drain fat, if needed. Add celery, onion, tomatoes, mushrooms, and noodles. Add seasonings and stir. Bake 45 minutes in Dutch...

Dutch Oven Potatoes

12 med. potatoes, red Pontiac, peeled and sliced dollar size 1 lb. sharp cheddar cheese 1 4 lb. Swiss cheese salt and pepper mushrooms, optional Fry bacon in Dutch Oven. Add onions, peppers (and mushrooms) and saut . Pour part of the bacon grease off and add potatoes. Add salt, pepper and seasoning to taste. Mix together, but don't stir while cooking. Put 8 briquettes under the oven and 14 on the lid. This will allow all the potatoes to cook uniformly without stirring. We don't want mashed...

Byrons One Pot Dinner

3 lb. london broil cut into 1 cubes medium bell peppers cut into 1 pieces medium potatoes cut into 1 cubes Advance Preparation Prepare the marinade in a blender by adding vinegars, Worcestershire sauce, soy sauce, garlic and tobasco blend to puree. Continue blending while adding olive oil slowly until oil is completely emulsified. Put cubed meat into a large ziploc bag and add marinade. Seal the bag and shake to completely coat meat. refrigerate for 12-24 hours turning meat twice. Heat a 12...

Salisbury Steaks

2 lb ground beef 2 3 c bread crumbs 2 lg. onions, sliced 2 cans(10 oz) condensed beef 2 cans (4 oz) mushrooms, drained Broth Mix ground beef, bread crumbs, salt, pepper and eggs, shape into 8 oval patties, each about 3 4 thick. Cook patties over medium heat, turning occasionally, until brown, about 10 min, drain. Add onions broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until beef is done, about 10 min.

Thanksgiving in a Dutch Oven

2 lb cooked sliced turkey, deli style, ripped into 2 chunks 4 cups water, boiling 3 cans green beans, drained Grease Dutch oven. Layer turkey, beans, and mushroom soup, spreading evenly. Combine mix, butter and water. Pat dressing on top of soup. Cover. Cook 20-30 minutes without peeking in medium coals. Result a full meal with meat, gravy, dressing, and a vegetable