1 can (20 oz.) tomatoes, drained and chopped, reserving liquid salt and pepper to taste 1 tbsp. steak sauce 1 tbsp. cornstarch 1 tbsp. dried parsley flakes
Place meat in slow cooker and sprinkle with soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1/ cups of liquid. Pour over meat and vegetables, and sprinkle with parsley flakes. Cover and cook for 8 to 10 hours.
Serves 4 to 6
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