Deviled Chicken Breasts

2 tablespoons of vegetable oil 2 tablespoons of water 1 tablespoon of cider vinegar 1 teaspoon of chili powder 1 2 teaspoon of dry mustard 1 2 teaspoon of salt 1 4 teaspoon of hot pepper sauce 1 teaspoon of Worcestershire sauce 4 boneless, skinless chicken breast halves Mix the oil, water, vinegar, mustard, chili powder, hot pepper sauce, salt, and the Worcestershire sauce in a wide shallow bowl. Add the chicken breasts, turning until well coated. Preheat the broiler. Place the chicken breasts...

Kilt Lettuce Salad

2 slices of bacon 1 4 cup of cider vinegar 2 tablespoons of water 1 tablespoon of sliced green onion 1 tablespoon of salt (more or less to taste) 1 teaspoon of sugar Black Pepper to taste 2 tablespoons of sliced, black olives 2 heads of lettuce, rinsed, drained and cored Fry the bacon until crisp. Drain fat but leave the bacon in the skillet. Crumble up the bacon and add the vinegar, water, onion, salt, sugar, and the black pe p-per to skillet and heat to boiling. Tare the lettuce into small...

Hungry Child

3.00 Of The Purchase Price Of Every Copy Of Cat Head Biscuits And Garlic Fried Chicken Sold, Both The Electronic And The Printed Version, Will Be Donated To The Feed The Children Organization. Not Only Will You Get Delicious Country Recipes But You Will Also Be Helping Children Get The Food And Supplies That They So Desperately Need. Click Here If You Would Like To Order A Cookbook And Help Feed The Children Continue Their Wonderful Wor To Learn More About Feed The Children Click Here...

Pumpkin Muffins

Sift the flour, bakin g powder, salt, and the four spices. Stir in the brown sugar, raisins, and the pecans. Mix together the egg, milk, pumpkin, mo lasses, and the melted shortening. Add the pumpkin mixture to the dry ingredients and stir until just moistened. Fill greased muffin tins 2 3 full and bake at 400 degrees for 25 minutes.

Orange Yeast Rolls

1 package of dry yeast 1 4 cup of warm water 1 4 cup plus 2 tablespoons of melted butter 1 2 cup of sour cream 1 4 cup of sugar 3 1 4 cups of all -purpose flour 3 4 cup of sugar Dissolve the yeast in the 1 4 cup of warm water in a large bowl. Add 1 4 cup plus 2 tablespoons of the melted b utter, sour cream, 1 4 cup of sugar, eggs, and the salt and mix well. Slowly stir in enough flour to make a soft dough and mix well. Turn the dough into a greased bowl, cover and let rise in a warm place for 1...

Barbecued Orange Chicken

BBQ Sauce 1 4 cup vegetable oil 1 4 cup frozen orange juice concentrate 1 2 cup white wine vinegar 1 4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad 1 orange, sectioned without rind, see above 1 Tablespoon vegetable oil 1 Tablespoon white wine vinegar 1 8 Teaspoon salt 1 8 Teaspoon pepper Prepare grill heat coals. In medium bowl, mix together all barbecue ingredients until smooth. Place chicken on grill away from center heat, skin-side-down cook 15...

Five Layer Delight

First Layer 1 cup flour 1 stick oleo -- melted 1 2 cup nuts -- chopped 1 pkg. chocolate pudding -- 3 oz. prepared Fourth Layer 1 pkg. vanilla pudding -- 3 oz. prepared Fifth Layer 1 small container cool whip nuts -- chopped First Layer Mix well and put into a 13x9x2 inch pan. Bake at 350 degrees for about 15 minutes. Cool completely. Second Layer Beat cream cheese and sugar. Fold in cool whip. Pour over crust. Let set in refrigerator until set. Third Layer Prepare pudding according to package...

Barbequed Burgers

1 pound of ground beef 1 egg, beaten 1 4 cup of quick cooking oats 1 tablespoon of dried onion flakes 1 2 teaspoon of seasoning salt Preheat an outdoor grill for high heat, and lightly oil the grate. In a large bowl, mix the ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties and place the burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal...