The Modified Straight Dough Method

I Combine the fat, sugar, salt, milk solids, and flavorings in the mixer. Mix well, but do not whip.

Add eggs one at a time, as they are absorbed into the mixture.

Q Add the rest of the liquids and mix briefly. Q Add the flour and the yeast last.

^^ Mix until a smooth dough forms.

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Responses

  • muhammed
    What is the modified straight dough method?
    2 years ago
  • Mikael Paavolainen
    What is the Modified straight dough mixing method?
    2 years ago

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