Stocks Sauces and Soups

20.1 Stocks

20.2 Sauces

20.3 Soups

Memo

Imagine that you work in a restaurant that is planning on adding a selection of pastas to the menu. Write a memo to the executive chef explaining what sauces you think might go well with pasta, and why.

Writing Tips

^^ State the purpose of your memorandum.

^^ Explain your subjects clearly.

^^ Organize the paragraphs in a logical way.

EXPLORE THE PHOTO

The right herbs and spices add flavor to a stock. What do you think stock is used for?

EXPLORE THE PHOTO

The right herbs and spices add flavor to a stock. What do you think stock is used for?

SECTION 20.1

A good stock is the basis for good sauces and soups.

Stocks

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