Global Food Supplies Global crop and livestock supplies can impact restaurants in the United States. Many U.S. restaurants buy food and supplies that were grown and produced in other parts of the world. When supply levels go down, prices go up. This affects a restaurant's profit.
As customer needs change, foodservice operations will find ways to meet those needs. Technology will affect the future of foodservice. Better computers and equipment are available every year. These will make food preparation and service faster and easier. However, technology cannot take the place of a helpful server's smile or a chef's artistic skill. The foodservice industry will always need people to give personal service to customers.
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