Facility Maintenance Many foodservice operations sign maintenance contracts with repair companies. Under these contracts, repair companies regularly visit the facility and perform routine maintenance.
to cover damage from fire, injury to customers, damage to equipment, employee disability, employee health, loss of life, theft, and loss of the business.
Insurance can be costly, however. Properly training employees in safety techniques and maintaining proper equipment maintenance schedules can help reduce the cost of insurance. These precautions help make the foodservice workplace a safer environment for workers and customers.
Describe How can managers improve the safety of their facilities?
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