Research and Development

Have you ever wondered how the food products you eat are created?

Food manufacturers look for practiced chefs and foodservice workers to help develop new packaged, frozen, canned, semi-prepared foods and other food products. There are a variety of research and development careers that can be found in every part of the country.

To succeed in research and development, you will need a culinary degree and a basic understanding of food science. You will also need excellent oral and written communication skills and work experience.

Patrick Sullivan, RD, LDN, Metabolic Kitchen Nutritionist

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