Have you ever wondered how the food products you eat are created?
Food manufacturers look for practiced chefs and foodservice workers to help develop new packaged, frozen, canned, semi-prepared foods and other food products. There are a variety of research and development careers that can be found in every part of the country.
To succeed in research and development, you will need a culinary degree and a basic understanding of food science. You will also need excellent oral and written communication skills and work experience.
Patrick Sullivan, RD, LDN, Metabolic Kitchen Nutritionist
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