Reading Guide

Be Organized A messy environment can be distracting. To lessen distractions, organize an area where you can read this section comfortably.

Read to Learn

Key Concepts

• List the qualities and duties of an effective manager.

• Explain the foodservice manager's role in maintaining profitability.

Main Idea

An effective manager can manage both time and human resources within a foodservice operation. A manager is also responsible for applying cost control techniques.

Content Vocabulary

• overstaffing

j

direct labor

• human resources

cost

• orientation

j

indirect

• delegate

labor cost

• autocratic

j

income

• democratic

j

expense

• standardized

j

profit

accounting

and loss

practices

statement

• double-entry

j

forecasting

bookkeeping

break even

• food cost

j

inventory

percentage

Graphic Organizer

As you read, use a puzzle organizer like the one below to list the four qualities of an effective manager.

Effective Management

Graphic Organizer

Go to this book's Online Learning Center at glencoe.com for a printable graphic organizer.

English Language Arts

NCTE 5 Use different writing process elements to communicate effectively.

rj Mathematics

NCTM Problem Solving

Apply and adapt a variety of appropriate strategies to solve problems.

NCTM Problem Solving

Build new mathematical knowledge through problem solving.

Social Studies NCSSVIIB Production, Distribution, and Consumption Analyze the role that supply and demand plays in determining what is produced and distributed in a competitive market system.

NCTE National Council of Teachers of English NCTM National Council of Teachers of Mathematics

NSES National Science Education

Standards NCSS National Council for the Social Studies

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