Prepare with Reading Guides and Study Tools

Use the reading guide at the beginning of each section to preview what you will learn in the section. See if you can predict the information and skills in the section by using clues and information that you already know.

Check Vocabulary lists for words you do not know. You can look them up in the glossary before you read the section.

SECTION 15.1

How Cooking Alters Foo

Reading Guide

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Think of an Example Look over the Key Concepts for this section. Think of an example of how or when you could use one of the skills from the Key Concepts. Thinking of how you might apply a skill can help motivate your learning by showing you why the skill is important.

How Cooking Alters Foo

Use different cooking techniques for different foods.

Content Vocabulary

• dry cooking technique • coagulate

• moist cooking technique • caramelization

• combination cooking

Academic Vocabulary

Read to Learn Key Concepts

• Compare and contrast different cooking methods.

• Explain how cooking affects a food's nutritive value, texture, color, aroma, and flavor.

Main Idea

Cooking is heating food to transform it in some way. Food is affected in different ways by different cooking techniques.

Graphic Organizer

As you read, you will discover five changes in food made by cooking. Use a herringbone diagram like this one to list the changes.

Mathematics

NCTM Data Analysis and Probability Understand and apply basic concepts of probability.

Science

NSESB Develop an understanding of chemical reactions.

NSES B Develop an understanding of the structure and properties of matter.

Changes in Cooked Food

Graphic Organizer Go to this book's Online Learning Center at glencoe.com for a printable graphic organizer.

Changes in Cooked Food

Graphic Organizer Go to this book's Online Learning Center at glencoe.com for a printable graphic organizer.

Social Studies NCSS IA Culture Analyze and explain the ways groups, societies and cultures address human needs and concerns.

NCTE National Council of Teachers of English NCTM National Council of Teachers of Mathematics NSES National Science Education

Standards NCSS National Council for the Social Studies

Chapter 15 Cooking Techniques

Take Notes and Study with graphic organizers. These help you find and identify relationships in the information you read.

Look for Academic Standards throughout the text. You can apply what you learn to other subjects.

Chapter 15 Cooking Techniques

^ Review the Section

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