Use a fishbone chart like the one below to list the five basic employment skills foodservice employees need to have to be successful.
Content Vocabulary j calculate j honesty j make change j reliable
• active listening • teamwork
• distraction • commitment
• work ethic • leadership j responsibility j resource j flexibility j prioritize
^ Graphic Organizer Go to this book's Online Learning Center at glencoe.com for a printable graphic organizer.
3 English Language Arts
NCTE 12 Use language to accomplish individual purposes.
f ^ Mathematics
NCTM Number and Operations Compute fluently and make reasonable estimates.
NCTE National Council of Teachers of English NCTM National Council of Teachers of Mathematics
NSES National Science Education
Standards NCSS National Council for the Social Studies
Continue reading here: Sharpen Your Basic Skills
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