Graphic Organizer

Use a fishbone chart like the one below to list the five basic employment skills foodservice employees need to have to be successful.

Content Vocabulary j calculate j honesty j make change j reliable

• active listening • teamwork

• distraction • commitment

work ethic • leadership j responsibility j resource j flexibility j prioritize

Academic Vocabulary

• compensate

Basic Employment Skills

^ Graphic Organizer Go to this book's Online Learning Center at glencoe.com for a printable graphic organizer.

3 English Language Arts

NCTE 12 Use language to accomplish individual purposes.

f ^ Mathematics

NCTM Number and Operations Compute fluently and make reasonable estimates.

NCTE National Council of Teachers of English NCTM National Council of Teachers of Mathematics

NSES National Science Education

Standards NCSS National Council for the Social Studies

Continue reading here: Sharpen Your Basic Skills

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