Foodservice Management

7.1 Management Basics

7.2 Managing People and Facilities

7.3 Foodservice Marketing


Imagine that you are in charge of marketing for a restaurant. Create either a script for a broadcast advertisement or a visual representation of a print advertisement to attract customers.

Writing Tips

^^ Focus on adverbs, adjectives, and nouns.

^^ Use active verbs.

^^ Diagram key words to help organize your thoughts.


A manager must communicate wit should managers

effectively h all employees. Why be problem solvers?

Do you know the duties of afoodservice manager?

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