7.1 Management Basics
7.2 Managing People and Facilities
7.3 Foodservice Marketing
Imagine that you are in charge of marketing for a restaurant. Create either a script for a broadcast advertisement or a visual representation of a print advertisement to attract customers.
^^ Focus on adverbs, adjectives, and nouns.
^^ Use active verbs.
^^ Diagram key words to help organize your thoughts.
EXPLORE THE PHOTO
A manager must communicate wit should managers
effectively h all employees. Why be problem solvers?
Do you know the duties of afoodservice manager?
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