You might be surprised at the amount of work that goes into managing a foodservice facility. The design of a facility can affect how productive and successful the business is. A facility's design includes how the dining room, kitchen, and storage areas are laid out. A good design should help employees be efficient in their work.
How a facility and its contents are maintained is also important. A dirty or neglected restaurant will drive off customers. A clean, attractive restaurant will bring customers back.
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