2.1 The Safe Foodhandler
2.2 The HACCP System
2.3 The Flow of Food
Outline n outline shows the order of topics that will be discussed, how important each of those topics is, and the relationship between the topics. Create an outline for an essay about how to keep a kitchen sanitary.
Outlines are divided into main points and subpoints.
Indent main points and subpoints of the same level equally. Subtopics are indented farther than main topics.
Points of equal importance should be at the same level.
Continue reading here: The Safe Foodhandler
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