Moo Goo Gai

4 chicken breast halves, skinned, boned and sliced salt and pepper 4 cloves garlic, minced 2 cups water 8 oz. fresh mushrooms, sliced 4 lb. bok choy or Chinese white cabbage, chopped 1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside. 2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok. 3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes...

Old Fashioned Baked Beans

2 cups navy beans 1 2 pound bacon 1 4 teaspoon ground black pepper 1 4 teaspoon dry mustard 1 2 cup ketchup 1 tablespoon Worcestershire sauce 1 4 cup brown sugar Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Preheat oven to 325F. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. In a saucepan,...