Chicken Recipes

No Peek Skillet Chicken

2 tbsp. olive or vegetable oil 2 1 2 to 3 lb. chicken, cut into serving pieces 1 (14 oz.) can whole tomatoes, peeled, undrained 1 (4 1 2 oz.) jar sliced mushrooms, drained 1 garlic clove, minced 1 env. Lipton Recipe Secrets onion soup mix Hot cooked noodles In a 12 inch skillet, heat oil and brown the chicken drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, over hot noodles. *Lipton Recipe Secrets...

The Eyes Of Texas Sausage Chicken Casserole

2 c. chicken, cooked and diced 1 lb. mild pork sausage 1 2 lb. fresh mushrooms, sliced (canned ones can be used) 1 tbsp. worcestershire sauce (add to soup mixture) 1 3 c. port wine (add to soup mixture) Cook the long grain rice according to directions. Cook the wild rice about 45 minutes after washing it well. Drain both rices and mix together. Cook sausage in frying pan until done drain grease. Combine both soups and then add chicken broth until medium sauce is attained. Saute in small amount...

Frans Chicken Casserole

Bake chicken 45 minutes in broth and water. Remove chicken, cool and cube. Cook noodles in broth and water according to package directions, being careful not to overcook. Drain, put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over noodles. Mix all remaining ingredients except chicken. Add chicken on top of noodles then spread sour cream mixture over all. Sprinkle top with paprika. Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated...

No Peek Chicken

4-6 chicken breasts, boned and skinned Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Mix first 6 ingredients pour into baking dish. Lay chicken breast on top. Sprinkle soup mix over chicken. Cover tightly with foil. Bake 2 1 2 hours. Don't peek until 2 1 2 hours done. Let stand 15-30 minutes before serving.

Chicken Tortellini Soup

3 cans cream of chicken soup 6 c. water 1 pkg. boneless chicken breasts, cut into bite-size pieces Cook chicken in small amount of oil. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked. Simmer the other ingredients for an hour or however long you like. Soup tastes great with freshly grated Italian...

Overnight Chicken Divan

8 chicken breast halves, or 2 lbs. chicken tenders 1 - 2 heads fresh broccoli 1 can light cream of chicken soup, undiluted 1 2 c. fat-free sour cream 2 tbsp. dry sherry 1 tsp. paprika Cook chicken, preferably by sauteing in one tablespoon of oil. Coarsely chop meat and set aside. Cook broccoli until tender crisp. Arrange broccoli in a lightly greased 9 x 13 x 2 baking dish. Combine soup and next six ingredients (thin if necessary with skim milk) spoon half of sauce over broccoli. Arrange...

Chicken Pot Pie

1 20 oz. pkg. frozen mixed vegetables 2 cans cream of chicken soup 1 c. chicken broth 1 c. self rising flour 1 stick margarine 1 c. milk Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used. Layer vegetables, chicken and soup mixture in a 2 quart greased casserole dish. Pour topping over the mixture and bake at 400 degrees for 1 hour or until golden brown.

Chicken Broccoli Vegetable Saute

4 skinless, boneless chicken breast halves (about 1 lb.) 1 can Campbell's cream of broccoli soup In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove chicken keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 minutes, stirring often. Stir in soup, milk and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low simmer 5 minutes or until chicken is fork-tender. 4 servings....