Mackeson Triple Stout Clone

Fermentables 7 lbs Australian light syrup 1.5 lbs black patent malt 12 oz crystal malt 2 oz Kent Goldings leaf hops Other 12 oz lactose 1 tsp salt 1 tsp citric acid Procedure Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt...

Finsters Finest Chocolate Raspberry Stout

3.3 lbs John Bull plain dark extract syrup 3 lbs plain dry malt extract 1 lbs crystal malt .5 lbs roasted barley .5 lbs black patent malt 3 lbs frozen raspberries 1-1 4 cups dry malt extract 1.5 oz Northern Brewer hops pellets .5 oz Willamette hops pellets gypsum to create hard water 8 oz baker's chocolate Procedure Heat 1.5 gal water to 170F. Add grains, cover, and let sit for 30 min. stirring occasionally. Remove grains. Bring to boil. Add gypsum, malt extracts, NB hops, chocolate, and boil...

Willy Wonka Porter

6.6 lbs Amber Extract (Ireks Bavarian, I think) 1.5 lb Dark Dry Extract .5 lb Chocolate malt .5 lb Crystal .25 lb Black Patent Malt 8 oz Malto Dextrin 2 oz Northern Brewer (pellets) 6.9 AAU .5 oz Cascade 4.9 AAU .75 lb Unsweetened Bakers Chocolate (Hersheys) Yeast WYeast 1056 Procedure Steep grains in 2 gallons of 150 F water. Strain out grains and add malt extracts. Bring to a boil. Boil for 10 minutes and add 2 oz N. Brewer hops. Boil for 35 minutes and add 1 2 oz of Cascade hops. Boil for 10...

Summer Chocolate Stout

Fermentables 1 lbs chocolate malt 1 lbs crystal malt 4 lbs light malt extract syrup 2.5 lbs dark malt extract powder 8 oz molasses 1 oz Fuggle (flavor) - (1 2 ounce for 15 minutes .5 oz Willamette (leaf hops Procedure Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).