Arapahoe Jebedanutch Fry Bread

1/2

cup

dry milk

1/3

cup

baking powder

7

cups

flour

1/4

-1/2

cup salt

3-1/2

cups

water

oil or grease oil or grease

Fill fry pan with oil or grease 1-1/2 inches deep. Sprinkle a little salt in oil to keep it from burning. |n a large bowl combine dry milk, baking powder, flour, and salt.

Add enough of the water to make a dough. Pull off pieces of dough, roll in a little flour and flatten slightly. Fry in oil until brown on one side. Turn and brown on the other side. Drain on paper towels. Eat soon after frying.

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