How To Cook Native Food Abubu

2 eggs

2 pkg yeast

8 cup flour

1 cup sugar

1 teaspoon salt

4 cup milk

1 tablespoon oil

Mix everything together and let it rise punch it down an let it rise again it must rise 4 times total this is important after it has risen 4 times shape it into a circle the size of your pan or cut it into 5 inch circles if you are making indian tacos put the dough in a frying pan with enough already heated oil to go half way up the dough the oil should be hot already Fry the dough till it is done then turn it over and fry the other side |f you are making indian tacos take the 5 inch circles and fold them in half fill them with already cooked meat and cheese or whatever you want in them and pinch the edges shut like you do a pie crust then fry them in hot oil |f you are making |ndian tacos you will need to make the dough way thinner than when making Abubu since you can only fry the outside of the |ndian taco and if it is too thick it will taste doughy

This is my husband's way most favorite receipe for Abubu this is what you dip in Wojapi or make indian tacos out of and is sweeter and better tasting that pan bread which is also called rez bread orjust plain fry bread Abubu is way good too

Su'mer From: [email protected] From: [email protected]

Yield: 4 servings

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  • Leah
    How to cook native food Abubu?
    2 years ago

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