Broken Arrow Ranch Antelope With Achiotehoney Glaze

12 ounces panhandle vegetable stew (recipe fo llows) 4 ounces chili-apple tequila chutney (recipe follows) 4 1 1 2 ounce pecan tortillas (recipe follows) 4 avocado fans, medium size 1 cup all purpose flour 3 ounces toasted and ground pecans 8 ounces warm water Chili-Apple Tequila Chutney 1 teaspoon small diced ginger, peeled 12 ounces apple cider salt and limejuice to taste Panhandle Vegetable Stew 4 ounces diced country smoked ham 1 ounce olive oil 1 medium onion, peeled and diced 3 garlic...

Game Terrines Elk And Pork Sc I Dinner Pt1

Garlic powder lawry's coarse ground wit bread pans 9 1 4 x 5 1 4 x 3 inches chicken livers washed, trimmed and separ skinned & boned chicken breasts cut in 1 2 x frozen spinach leaves thawed and well drained red bell pepper seeded and cut in 1 4 inc boneless pork loin cut in 1 2 x 1 2 inch str jar green olives stuffed with jalapenos boneless pork loin cut in 1 2 x 1 2 inch str For the forcemeat- f the meat is not very smooth and fine after it has been ground 3 times, place it in small...

Crostini With Truffle And Olive Paste

1 teaspoon white truffle oil 1 2 teaspoon food grade lavender flowers If you can't find olive paste, use a combination of green and black olives (that you can purchase from tubs at your local store. Some Sevillano, Kalamata, etc. I did throw in some plain black olives. I did not make a paste, but chopped until small in mini-processor. Then added white truffle oil and the dried lavender flowers to processer and chopped in). (Choose a bread with a close texture and a good crust, like a b aguette...

Stewed Rabbit David Ruggerio Little Italy

Fryer rabbit, about 3 1 2 cut into eighths and fat removed 4 lb pancetta, cut into small 3 centiliter garlic, smashed 2 cup cremini mushrooms, washed 1 and cut in half (if not 3 pepperoncini, seeded and 1 chopped 1 and diced 3 4 cup chicken stock prigs fresh orega 2 tablespoon capers, rinsed Season the rabbit well with salt and pepper. Heat the olive oil in a large saute pan. Fry the rabbit pieces in the oil over medium heat until they are nicely browned. Once browned, remove the pieces from...

Daylily Fritters With Strawberries

Prepare the batter Combine all dry ingredients, then whisk in water. n a saute pan, add oil and heat until it just starts to simmer. Dip the flowers into the batter and quickly fry on both sides, no more than 20 seconds. place flowers on a towel to drain. Prepare the sauce Heat demi-glace, addjam and simmer untiljam is incorporated into the sauce. Add strawberries, toss and remove from heat. place sauce on plate and decorate. Arrange flowers on top. Garnish with strawberries. Serves four....

Cbc Braised Bison With Mushroom Sage Gravy And Wild

2 lb lean bison chuck or round 1 tablespoon balsamic vinegar15 ml 1 2 teaspoon freshly ground black pepper 2 teaspoon minced fresh sage 10 ml 2 tablespoon canola oil 15 ml 1 cup chopped onions 250 ml 2 cloves garlic, minced 2 2 tablespoon flour 25 ml 1 cup cabernet sauvignon wine 250 1 2 cup dried wild mushrooms, 1 tablespoon chopped fresh sage 1 2 cup chopped onions 125 ml 1 2 cup all-purpose flour125 ml 1 teaspoon baking powder 5 ml 1 4 teaspoon each, salt and pepper 1 ml 1 cup cooked wild...

Nopal Cactus With Prickly Pear Vinaigrette And Toasted Pumpk

Tablespoon teaspoon raspberries (black ounces prickly pear vinaigrette, recipe fo llows prickly pear vinaigrette red wine vinegar raspberry vinegar dijon mustard prickly pear syrup mango, diced salt and pepper Place paddles over open grill and cook untiljust soft. Set aside. Place oil in a medium saute pan over medium heat. When the oil is hot, add onions and saute until caramelized. Set as ide. Slice cactus paddles and arrange on plate. Place onions over the top and sprinkle with pumpkinseeds....

Ncl Tewa Tacos Aka Indian Tacos

1 lb lard, for deep frying 1 lb lard, for deep frying Brown the ground beef in a saute pan. Divide equally onto 6 fry bread rounds. Top with cheese, lettuce, tomatoes, and onions. Great served with salsa and green chile A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results. Combine the flour, dry milk sol ids, bak ing powder and salt, and sift them into a deep bowl. Add the lard...

Creamed Grouse On Toast

n a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat cover and simmer until meat is tender. Remove grouse cool. Deb one and cut into pieces. n a skillet over medium heat, saute onion and mushrooms in butter until tender. Add flour. Stir in broth, lemonjuice, salt and pepper bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley mix well. Heat through. Serve over toast or rice garnish with parsley if desired. < Taste of Home - Dec...

Filet Mignon Of Venison With Potato Waffles

1 kg fillet of venison, cut in 6 4 cup mashed potato, mashed with To cook the venison wrap a rasher of bacon around each piece of venison then tie with a piece of string to secure. Place the venison in a non- corrodible dish, pour over a mixture of olive oil, red wine and pepper, cover and refrigerate for 12 hours. Heat some oil over high heat in a frying pan and seal the venison on all sides. Remove the venison to a baking dish and cook in a 220'C oven for 15 to 20 minutes for medium-rare....

Caribou Burgers

Fresh ground black pepper 1 2 medium onion chopped bread crumbs or other cereal option al your favorite burger spices, herbs and condiments to taste egg to bind the ingreds Because caribou has so little fat, you'll need to add some pork for a juicy burger. Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes turn and cook to desired doneness. Serve on rolls with your choice of condiments. By Aklavik M tis Local...

Manyfeathers Dandelion Stout

1 oz lemon balm 5 oz dandelion Boil dandelion, balm and ginger in 5 gallons of the water for15 minutes. Pour through a strainer onto the top of the sugar and saccharine. Stir till dissolved, then add the rest of the water. Add yeast and allow to work for12 hours at a temp of from 65 to 700F. Skim off yeast and bottle for use. From Manyfeathers1 < manyfeathers1 ya 1 1 2 lb raisins 7 lb sugar 4 or 5 tbsp yeast 1 pint brandy Gather marigold petals (Calendula officinalis) daily (in July) until...

Wasnah Corn And Cherry Snack

1 cup bing cherries, seeded 1 2 lb butter, softened To be authentic, use chokecherries in place of the Bing cherries, maple sugar or syrup in place of the sugar and buffalo kidney fat (or beef suet ) in place of the butter. place the cornmeal on a cookie sheet and toast it in a 325 degree oven until it begins to brown. Careful -- this will not take long. Drain the cherries well and chop coarsely. Mix all ingredients together well and chill in the refrigerator. To serve, simply dish out by the...

Ncl Moctezuma5 Revenge Spicy Chocolate Bread Pudding

6 oz bittersweet chocolate 1 cup brown sugar firmly 1 2 teaspoon mexican canela (or 2 tablespoon pure vanilla 1 4 inch 1 thick 1 4 cup sun-dried cranberries 1 4 cup sun-dried tart cherries 6 oz french bread -- cubed 1 cup pecans or black walnuts - 3 tablespoon unsalted butter -- cut into 1 bits Open the chiles, discard seeds and stems and toast slightly by laying them in a skillet over medium high heat press with a spatula until they sizzle. Turn and repeat on other side. Transfer chiles to a...

How To Cook Native Food Abubu

Mix everything together and let it rise punch it down an let it rise again it must rise 4 times total this is important after it has risen 4 times shape it into a circle the size of your pan or cut it into 5 inch circles if you are making indian tacos put the dough in a frying pan with enough already heated oil to go half way up the dough the oil should be hot already Fry the dough till it is done then turn it over and fry the other side f you are making indian tacos take the 5 inch circles and...

Arapahoe Jebedanutch Fry Bread

Fill fry pan with oil or grease 1-1 2 inches deep. Sprinkle a little salt in oil to keep it from burning. n a large bowl combine dry milk, baking powder, flour, and salt. Add enough of the water to make a dough. Pull off pieces of dough, roll in a little flour and flatten slightly. Fry in oil until brown on one side. Turn and brown on the other side. Drain on paper towels. Eat soon after frying.

Hush Puppy

White onion, peeled and finely chop ped 4 cups oil for deep frying oil in d eep fryer to 375 WHAT A biscuit that's gone to the dogs. Thoughjust lumps of deep-fried cornmeal batter, this Southern classic can inspire reveries from people below the Mason-Dixon line, where an abiding nostalgia for fish fries and pig pickin's pork barbecues requires a steady supply of hush puppies. 'A plate of fried fish seems mighty lonely without them,' Angela Shelf Medearis wrote in The African American Kitchen,...

About Slippery Elm Ulmus Rubra

In past years i've done a certain amount of testing, tasting, and such like on the inner bark of ulmus fulva. syn. ulmus rubra i find the flavor to be reasonably tasty, at least if it is collected from a young enough tree. at times i've gathered it in quantity the bark of one amp quot tree rossed can make big pile and have used it regularly for a cornbread additive, and such like . one problem i see, is that it be peeled easily in late spring summer when the sap is up, once it is rossed, many...

Jack Kellers Sand Burr Wine

I quart sand burr spikelets II oz can welch's 100 white grape 1 juice frozen concentrate 1 1 4 lb finely granulated sugar 1 2 teaspoon potassium sorbate The common grass burr Cenchrus incertus and sand burr Cenchrus echinatus are a major nuisance in Texas and elsewhere. The half-d ozen to a dozen sharp spikelets on each seed stalk grab whatever passes by. My English Springer Spaniel's hair has been so loaded with them she could not lie down. There are numerous strategies for getting rid of this...

Boiled Corn Bread Gahagugwa

After the corn has been hulled and washed, it is placed in the mortar and pounded to a meal or flour. As the pounding progresses the fine sifting basket is frequently brought into requisition. The hand is used to dip the meal out of the mortar into the sifter. The large bread pan is often set on top of the mortar and the sifter shaken in both hands. The coarser particles are thrown into a second bowl or tray and are finally dumped back into the mortar to be repounded. A hollow is next made in...

Frybread Lower Muskogee Creek

2 cups white lily flour self-rising 1 2 teaspoon baking powder Add sour cream to the dry ingredients. Roll in flour, make a ball and then flatten. Then use your best topping and enjoy. 2 cups white lily flour self-rising 1 2 teaspoon baking powder Add sour cream to the dry ingredients. Roll in flour, make a ball and then flatten. Then use your best topping and enjoy. Cook beans covered, with a bay leaf, in 2 1 2 cups water so about 3 4 cup liquid will remain when they are very tender. If you...

Purslane casserole

Combine ingredients and bake in a 350 degree oven for 30 minutes or until top is browning. Try purslane out in your favorite casserole dishes. am not a big fan of damp bread but even enjoy the above recipe. Also be sure to try out purslane as a batter dipped fried companion to your other wild fritters such as dandelion, morel and daylilies. Simply dip in an egg milk mixture and roll in flour and spices. Deep fry in your favorite oil and serve hot. You can also blanch the leaf tips and freeze...

Lenape Shewahsapan Grape Dumplings

1 cup sugar or more if the grapes are tar t 3 cups flour might need more or less Place 6 cups grape juice and sugar in a large saucepan and heat, the other1 1 2 cups Grape Juice is the liquid for the dumplings. Mix the remaining dry ingredients in a large bowl and add the reserved grapejuice until a bit thicker than biscuit dough. On a floured board roll out four circles each being about 12 inches in diameter and 1 4 inch thick. Cut these into 3 4 inch wide strips, and cut the strips into 3...