Smooth Set aside covered in refrigerator Once the cake has cooled split it crosswise and spread cherry preserves on the bottom half Replace the top Slice and drizzle Cherry Blossom Sauce over each slice
Nutrition Analysis: per serving (1
Enlightened Black Forest Bundt Cake with Cherry Blossom Sauce Protein 6 g, carbohydrate 44 g, fiber 3 g, fat 1 g, saturated fat 0 g, cholesterol 0 mg, calcium 52 mg, sodium 221 mg Calories 204: from protein 14%, from carbohydrate 81%, from fat 5%
slice cake with vi cup sauce)
Traditional Black Forest Bundt Cake with Cherry Sauce Protein 4 g, carbohydrate 52 g, fiber 3 g, fat 16 g, saturated fat 10 g, cholesterol 58 mg, calcium 39 mg, sodium 261 mg Calories 422: from protein 4%, from carbohydrate 56%, from fat 40%
Continue reading here: With Peanut Butter Icing
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