Fried White Anchovies With An Andalusian Pepper Salad

1 Pound Green bell peppers roasted and peeled 1 Pound Red bell peppers roasted and peeled 1 2 Cup Small diced Spanish onions 2 Teaspoon Chopped garlic 2 Teaspoon Sherry vinegar Spanish extra virgin olive oil Kosher salt 2 Pound Fresh white anchovies eviscerated Thinly slice the peppers. In a mixing bowl, combine the sliced peppers, onions, garlic and vinegar. Mix well. Drizzle in enough Spanish olive oil to moisten the salad. Season with salt and pepper. Cover and refrigerate for 2 hours. In an...

Hawaiian Vintage Chocolate Chess

4 Ounce Hawaiian Vintage Chocolate melted 4 Eggs beaten 1 Teaspoon Vanilla 1-1 2 Tablespoon Yellow cornmeal 1 Unbaked 9-inch pie shell 1 4 Cup Granulated sugar 1 2 Teaspoon Ground cinnamon 1 4 Teaspoon Freshly-grated nutmeg 1 2 Fat 2 Other Carbohydrates Preheat the oven to 325 degrees. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth. Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the...

Emerils Martini With Chocolate Grapes

4 Small White grape clusters washed, patted dry Line a baking sheet with parchment paper. Dip each cluster of grapes into the chocolate, allowing the chocolate to cover half of the grapes. Place the grapes on the baking sheet and refrigerate until the chocolate sets, about 30 minutes. Mound 2 cups of the shaved ice in the center of each martini glass. Pour 2 ounces of the vodka over each mound of ice. Add a splash of Chambord over each mound of ice. Garnish each with a cluster of the chocolate...

Capunatina Sicilian Eggplant Relish

1 Medium Eggplant peeled and small diced Salt Freshly ground black pepper 1 Cup Small diced onions 2 Cup Fresh tomatoes peeled, seeded and small diced 10 Calamata olives pitted and halved 10 Sicilian olives pitted and halved 1 4 Cup White raisins soaked in water for 20 minutes, drained 2 Tablespoon Red wine vinegar 2 Tablespoon Toasted pine nuts 1 2 Fat 0 Other Carbohydrates In a large saute pan, over medium heat, add 1 4 cup of the olive oil. When the oil is hot, add the eggplant. Season with...

Wok Fried Tempura Ahi With Shoyu Mustard Sauce

1 Cup Peeled seeded, diced tomatoes 1 4 Cup Chopped green onions 2 Tablespoon Peeled minced fresh ginger 1 Tablespoon Mirin 1 Tablespoon Rice wine vinegar 1 Tablespoon Black sesame seeds 1-1 2 Teaspoon Crushed black pepper 1 Teaspoon Hawaiian salt 1 Teaspoon Fish sauce 1 Tablespoon Dry mustard 1-1 2 Tablespoon Warm water 4 Teaspoon Soy sauce 1 4 Cup Dry white wine 1 Tablespoon White wine vinegar 2 Tablespoon Whipping cream Salt to taste Freshly-ground black pepper to taste 4 Sashimi-grade ahi...

Emerils Osso Buco

1 4 Cup Olive oil 2 Veal shank pieces (8-ounce) Creole seasoning 3 Small Carrots peeled and sliced into 1 4-inch rounds 1 2 Onion large dice 3 Roma tomatoes peeled, chopped or 1 small can whole tomatoes or 2 tablespoons tomato paste 2 Sprigs rosemary 2 Sprigs thyme 1-1 2 Cup Red wine In a medium sauce pot, add the olive oil. Season both sides of the veal shanks with Creole seasoning. Add the seasoned veal shanks to the oil. Brown the shanks on both sides, about 5 minutes per side. Add the...

Chocolate Chocolate Pudding Cake With Chocolate Ganache

1 3 Cup Unsweetened cocoa powder 1 Cup Bleached flour 2 Tablespoon Butter 3 4 Cup Grand Marnier 4 Cup Heavy cream 1 2 Cup Cornstarch 5 Ounce Semisweet chocolate chips 2 Teaspoon Pure vanilla extract 1-1 2 Pound Semisweet chocolate squares chopped Preheat oven to 350 degrees. Butter two 9- by 2-inch round cake pans and coat each with 1 tablespoon sugar. For the cake In a large mixing bowl of a standing mixer, fitted with whisk attachment, combine eggs and 1 cup of sugar. Beat on medium-high...