Hot Pepper Steak Marinade

A standby for Team Pepperitaville, this super-spicy marinade works especially well for steak, but it's nice on chicken or pork, too. And just in case you're planning to cook venison, as the team often does, add Italian dressing to the mix. Preparation time 45 minutes (including roasting and peeling) Cooking time 20 minutes Yield About 3 cups 10 jalaperio peppers 5 cayenne peppers 2 banana peppers 4 Roma tomatoes 2 cloves garlic cup vinegar 1 cup water Juice of 'Alime 1 cup packed brown sugar...

Pirate Potion

This recipe comes from the Pirates of the Grill, who warn that it's a spicy one but has a lot of depth. Fred Larsen from the team says the rub was developed to use on pork but that it's a swell seasoning for your morning eggs, too. 1 cup brown sugar 1 cup salt cup paprika 'Acup chili powder Yucup black pepper 1 tablespoon cayenne pepper 1 tablespoon chipotle pepper 1 tablespoon white pepper 1 teaspoon jalaperio pepper cup garlic powder 1 tablespoon cumin 1 teaspoon onion powder In a large bowl,...

Smokey Joels Competition BBQ

Smokey Joel also known as Joel Schwabe fares well with this rub in competitions. Preparation time 5 minutes Cooking time None Yield About 1 cup Acup brown sugar A cup paprika 'A tablespoon kosher salt ' tablespoon granulated garlic ' tablespoon onion powder ' teaspoon cayenne pepper ' teaspoon chili powder In a large bowl, combine all ingredients and mix well. ' tablespoon dried, grated lemon or orange peel optional