Fig. 3 Effect of scrap on lift in laminated products.
than one person is involved and all too often many of us confront bakery problems alone or against a timescale that is insufficient to gather together the necessary team of experts. In manufacturing processes based on batch production, stopping the line until the problem is solved is an option; however, for many bakery processes anything other than a short-term stoppage is seldom an option. However, if the problem is a persistent one or of a catastrophic nature then root cause analysis can be a suitable technique to apply.
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