References

BELL, B.M., CHAMBERLAIN, N., DANIELS, D.G.H. and FISHER, N. (1976) The effects of prolonged storage of flour on its composition and baking quality. FMBRA Report No. 70, CCFRA, Chipping Campden, UK. BELL, B.M., CHAMBERLAIN, N., COLLINS, T.H., DANIELS, D.G.H. and FISHER, N. (1980) The effects of prolonged storage of flour on its composition and baking quality: further studies. FMBRA Report No. 90, CCFRA, Chipping Campden, UK.

COLLINS, T.H., CURTIS, P.S. and LITTLE, K. (1992) The storage stability of gluten-fortified white breadmaking flours. FMBRA Report No. 149, CCFRA, Chipping Campden, UK.

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