References

CAUVAIN, S.P., DODDS, N.J.H., HODGE, D.G. and MUIR, D.D. (1976) BP 1,444,173,

HMSO, London, UK. CAUVAIN, S.P., CYSTER, J.A., DODDS, N.J.H. and HODGE, D.G. (1979) The heat treatment of wheat or semolina as an alternative to chlorination. FMBRA Report No. 83, CCFRA, Chipping Campden, UK. DOE, C.A.F. and RUSSO, J.V.B. (1968) BP 1,110,711, HMSO, London, UK. KENT-JONES, D.W. (1926) A study of the effects of heat upon wheat and flour, especially in relation to strength. Thesis presented to London University, UK.

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