Eggnog

The only mystery to this good old fashioned eggnog is how great it tastes This recipe yields 2 quarts. It has 130 calories, 4 grams of fat and 103 milligrams of Heat milk in large saucepan until hot (do not boil or scald). While the milk is heating, beat together eggs and salt in large bowl. Gradually add sugar. Slowly add the hot milk to the egg mixture. Transfer the combined mixture back to the large saucepan. Whisk continuously over medium to low heat until the mixture thickens and just...

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Andy's Favorite Oatmeal Fudge Cookies V cup peanut butter 1 tsp. vanilla Mix granulated sugar, butter and milk in a pan. Put over medium heat bring to a full boil for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly. Pour into greased 8 or 9 inch pan. Cool cut into squares. Can also be dropped by spoonfuls onto waxed paper. Makes about 3 dozen. About the Author Inspirational writing makes me think...