This recipe is the starting point for a few mussel dishes with a truly aphrodisiac touch. The mussels as well as the bouillon are suitable for deep freezing; thus, whenever required you can pick a plastic bag of mussels and another of bouillon from the deep freeze, thaw them in the microwave and within minutes prepare a delicious and seductive mussel dish.
• 350 g onion, coarsely chopped
• 300 g celery, coarsely chopped
• 250 g shallots, coarsely chopped
• 3 fish bouillon cubes (intended for 750 ml of bouillon)
• 1 teaspoon dry thyme leaves
• 1 teaspoon dry basil leaves
• 3 g saffron (the quantity can be reduced)
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