The starting point for this recipe came from a Canadian contributor to the Aphrodisiacs Exchange. As usual, we began experimenting and, after a while and many attempts, came up some possible modifications. The dip mix can be used, e.g. as a pesto sauce. A similar dip mix has also been included in our collection of favourite recipes.
• 150 g feta cheese (preferably in brine)
• 2 g fresh basil (6 4-cm leaves) or 2 g fresh cilantro (coriander) leaves
• 2 tbsp extra virgin olive oil or 3 tbsp creme fraiche (sour cream)
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